Quote:
Originally Posted by KCUnited
I layered provolone slices on top of the steak which melts on the blacktop and gets flipped into the roll becoming the bottom layer of the sandwich
Cheese sauce is butter, flour, milk, cheddar, pepper jack and Gouda (basically emptied out the cheese drawer)
Potatoes were a new recipe the wife came up with
They did not disappoint
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scho must be drunk already, good grief
That sauce was the All Pro of that sammich, followed closely by that quality crusty on the outside, chewy inside bread... you seriously cannot get anything like it in this little town
Aldi, Hy-Vee, Wal-Mart lol, good luck!
Everythings a variation on a soft hoagie roll for bigger sammiches
