Quote:
Originally Posted by scho63
God damn perfection until that cheese sauce!
Provolone or mozzarella slices
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I layered provolone slices on top of the steak which melts on the blacktop and gets flipped into the roll becoming the bottom layer of the sandwich
Cheese sauce is butter, flour, milk, cheddar, pepper jack and Gouda (basically emptied out the cheese drawer)
Potatoes were a new recipe the wife came up with
They did not disappoint