Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 11-25-2023, 02:56 PM   #17841
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by Pablo View Post
Nope just did a 24hr dry brine under the skin on both. Pulled at 150 and rested for an hour. Used a really good poultry rub and it was better than the smoked IMO
Pulled at 150... I pulled mine at 161 and tented it for about 20-25 minutes, did yours make it to 165 or do you serve it under 165?
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