Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 08-12-2023, 03:03 PM   #3312
GloryDayz GloryDayz is offline
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Join Date: Oct 2009
Location: Diving
Quote:
Originally Posted by KCUnited View Post
Not my best plating presentation by a long shot but if yall looking for something new to do with your leftover pulled pork, might I suggest checking your meat counter for some pre-made tater skins.

Did a plain with sour cream, southwest style with fire roasted hot Hatch green chilis and pickled red onion, and BBQ style.
I don't know man, in an outdoor setting, that's the perfect plating...
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