Quote:
Originally Posted by Megatron96
Hey, what do you guys have planned as far as sides for Easter Sunday? Trying to come up with something slightly different this year. Maybe something with green beans?
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I’m planning on working, but if I was running a thing that I wanted to be special, it would be Easter Brisket.
The meat church YT channel had some deep fried deviled eggs. I didn’t watch, but they looked interesting.
If you’re looking to treat yourself, crème brûlée is really not hard, it just takes a long time and a culinary torch.
Depending on how many you have to feed, roasted green beans are ****ing good. Toss in oil and on a cookie sheet at 450 with convection for 15-20. I microplane some garlic on there. I like them hot as hell. Cumin and chipotle powder, but that may not be what you’re going for. You could dice some jalapeño and toss them in. Or finish with some roasted pablanos.
I like spicy shit.