I forgot to post this up in all the excitement about beating those punk ass bitch Bengals.
It was cold as all ****, I think like 6 or something and there was no way I was going to grill, so I went the Sous Vide route. It was really good.
I had a burger (SV @140 for 2 hours then seared on a cast iron) - I'm an idiot and should have cut it. That was really good. I was skeptical but definitely recommend.
Then I did a Cheddarwurst and Italian Sausage (SV 150 for 1 hour then under the broiler for 90 seconds each side). That was excellent. I'm not sure I'll ever cook a bratwurst another way. **** that was great.
Roasted Brussel Sprouts, Roasted Green Beans, and frozen sweet corn from the field that we put up.
It was a raging success. Especially the Brats, I'm not doing them on the grill anymore.
