Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 01-16-2023, 01:21 PM   #17259
scho63 scho63 is offline
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Join Date: Feb 2009
Location: Scottsdale, AZ
Quote:
Originally Posted by RubberSponge View Post
The biggest trick on pork loins is to buy the most tender piece you can find.

Go up and squeeze those vac packed loins for tenderness. Pick the most tender.

I never cook a pork loin ion a crock pot. I don't cook anything in a crock pot, but that is a whole other issue for another day.

Season, sear and bake till medium. Slice thin. Pretty much foolproof for a good pork loin.
You talking about pork tenderloin or loin of pork?

Completely different cuts. One is tender and easy to cook, the other can be tough unless cooked just right.
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