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Old 01-15-2023, 09:38 PM   #17255
GloryDayz GloryDayz is online now
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Join Date: Oct 2009
Location: Diving
Quote:
Originally Posted by Hammock Parties View Post
gf and i made Beef bourguignon this weekend

labor intensive prep but not that difficult to make....and putting the leftovers in a pie crust is a winner

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