Quote:
Originally Posted by ptlyon
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That's a real interesting recipe. It looks like a lot of liquid. I tried to make a loin of pork about 7-8 months ago and it came out awful. I felt I had too much liquid and made it boil.
I've tried 3 times with my crock pot and I suck at it. Chicken breasts fall apart but bland as hell, corned beef rubbery and tough, loin of pork tough as hell.
I haven't tried the crock pot again. I use my dutch oven and it comes out great no matter what I make.