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Old 07-03-2022, 07:07 AM   #3112
kstater kstater is offline
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Join Date: Jan 2007
Quote:
Originally Posted by cdcox View Post
Dad said he wanted to do a brisket this weekend. Which actually meant me cooking a brisket. Started a 11 lbs and had to separate the flat and point to fit on his small ceramic smoker. Ready to put on Monday morning.







I almost always split the flat and the point. Comes out the same. Cook time is little less.

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