Quote:
Originally Posted by KCUnited
I like running pork at 275F
4.5-5 hours, no foil works best on my setup for spares. Foil, even just an hour, seems to overcook them on my rig but it obviously seems to work well for others.
|
240 to 275 and it's more like a 3-1.25-.45. I do them kind of like Johnny Trigg except I use some Louisiana Hot sauce Habanero instead of Tiger Sauce, Raw Sugar instead of Brown and then Agave instead of Honey. Don't forget the squeeze butter.