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Old 06-12-2022, 02:16 PM   #3084
lewdog lewdog is offline
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Join Date: Sep 2011
Location: Valley of the hot as ****
Quote:
Originally Posted by philfree View Post
I like both but I prefer spareribs. So did you undercook or overcook your spareribs?
I did 3-2-1 at 225 and they just didn't seem tender enough so I think undercooked? But every time I do spare ribs they are much tougher than baby backs IMO.
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