Quote:
Originally Posted by scho63
I had a 20 oz Rib Eye on the bone at The Keg Steakhouse in Tempe Marketplace and it was a homerun! Cooked perfect, tender, closer to 24 oz., very little fat.
Had a baked potato with butter and charred creamed corn with green chilies.
Started with baked shrimp app and toasted brie with pepper jelly and crostini.
Two Voodoo Ranger IPA beers and a glass of Quilt Cab Sav
The damage for me attached.
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Get to the weight loss thread you ****!