Quote:
Originally Posted by scho63
There's a restaurant/bar in Gainey Ranch in Scottsdale called Wally's and they use the Luxardo Cherries to add to their vodka soaked pineapple on ice.
I love eating those. Cost like 10x's typical Marachino cherries most bars use.
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Yep, but at my enhanced age (
) I've gone to the "I'm worth it" excuse. The wife's good with it, they're a LOT less spendy than my SCUBA habit...