Quote:
Originally Posted by Buehler445
How was it? Most of the bake stuff that has cheddar has you add it later so it doesn't get crusty.
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We let it sit for about 30 minutes so it would solidify, and it was amazingly good. Next time we won't pack the burger meat as much, but the rest was awesome. Quick, easy, and great for a cold night.
We will add this to our tailgating options.