Quote:
Originally Posted by GloryDayz
Yes! Honestly, the wife wants these instead of brisket burnt ends moving forward. She just wants them a little less spicy. So there will be just regular rubs (skipping the Montreal Steak next time), and in the last part part of the burn I'm going to make an beef broth/apple jelly/Blues Hog mixture for them to render in.
This is 100% a winner.
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Nice. I'm all about getting a little funky with the spice.
But I hear you. Happy wife happy life.