Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 01-07-2022, 10:51 AM   #2919
lewdog lewdog is offline
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Quote:
Originally Posted by GloryDayz View Post
I'd add that the total run time will be ~5 hours, but the temps look about right.

And when you tray them, make sure there's a good seal around the tray, you're trying to effectively do a wrap.

And make sure they roast has plenty of marbling in it.

Cover with foil after cubing and putting back in the smoker? Keeps the moisture in right?
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