Quote:
Originally Posted by lewdog
Going to do poor man’s burnt ends with a chuck roast.
Correct me if I’m missing something.
Coat with rub and smoke roughly 5 hours at 250 until internal temp 165. Remove and cube. Place in tray with BBQ sauce, brown sugar, honey to coat. Back on 1.5 hours at 250.
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I have never done chuck roast ends, but that process seems sound.
Only thing I would ask yourself is how close your tray is going to be to the heat source? There's a pretty fine line between burnt and scorched when using sauce, brown sugar, and honey.
I know from having to chisel ends out of an aluminum pan once...maybe twice.