Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 01-07-2022, 09:09 AM   #2915
lewdog lewdog is offline
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Join Date: Sep 2011
Location: Valley of the hot as ****
Going to do poor man’s burnt ends with a chuck roast.

Correct me if I’m missing something.

Coat with rub and smoke roughly 5 hours at 250 until internal temp 165. Remove and cube. Place in tray with BBQ sauce, brown sugar, honey to coat. Back on 1.5 hours at 250.
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