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Tonight I made instant pot jambalaya-gumbo. Here's how I make it:
First get a package of pre cooked shrimp. I like the big ones. Pressure cook them in a basket over water for about four minutes. Take them out, let them cool a bit and pull the tail shells off. Let them sit till last.
Now, wash out the instant pot. Put in some olive oil and sautee the following all cut up: Skinless Chicken tenders on skinless chicken thighs. Couple stalks of celery; small yellow onion, 1 red pepper. Sautee it all for about 20 minutes. Once the sautee is done, add a box of Zataran's jambalaya rice, 1 can of Progresso chicken and sausage gumbo, 1/3 cup chicken broth and a can of beer. Add a little garlic powder if you like. Stir this all up real good. Pressure cook for 25 minutes. Quick release the steam. Then add the cooked shrimp back in. Stir it up, serve with cornbread. mmmmmmmmm......yeah baby.
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