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I cooked two 10 oz strip steaks the other night and they were some of the most flavorful steaks I've ever eaten. They were marked down from 17.99 to 11.99 since they had an expiration of next day. They were not shrink wrapped by the butcher but seal packed and were bloody red and marbled.
Just kosher salt, black pepper, onion powder and garlic powder then cooked in a cast iron skillet.
Made a salad of cherub tomatoes, sweet onions and buffalo mozzarella tossed with basil and Italian dressing with a little balsamic. Also did Mexican Street corn and some mac n cheese with Josh Cabernet.
****ing meal rocked.
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