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I lived 40 miles south of Chicago after college and we would drive into the city on Friday night with friends and hammer Gino's east pizza. Damn fine memories for sure
Have been fortunate to make several trips to Italy and my God the pizza there is mind blowing
Have started making pizza at home in the Weber Summit Charcoal...can run uo to 650 degrees...good stuff
Hate to say it but Papa Murphys is a go to for us in rural MO or even Caseys in a bind
IN KC, hard to beat Waldo Pizza when we visit grands
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