Quote:
Originally Posted by RubberSponge
-1 no pineapple.
I kid, al pastor is hard to beat. I do like a good char that a spit provides though.
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I once made a grievous error with Al pastor. I used fresh pineapple in the marinade. Hopefully I can save someone from committing the same error. Fresh pineapple has an enzyme that turns meat to mush. You must heat the pineapple juice or use canned.
I ruined the entire batch.