Quote:
Originally Posted by Buehler445
Finally got out of the field for a minute.
Did some smash burgers.
Not the best execution, they were trying to stick to the spatula when I smashed them. I think I should have had them in the fridge after I made the balls. That and the wife didn’t tell me we had no buns, but I got a good toast on the bread…errr toast.
The roasted pablanos are the cheat code here. Goddamn they’re good.
As always, KCU deserves all credit for Bovine Bold.
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I use parchment paper on top when I smash mine.