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Scrounged together some decent white trash/trashcan funeral potatoes inspired hash browns.
Cubed spuds [about the size of small sugar cube], sliced onion, tossed with panko, Durkee fried onion, fried jalapeno, garlic salt, parmesan. Put it in a grill dish so it browns all around, drizzle with olive oil so it browns well. . . Air fry 20 minutes. . . top with shredded cheddar and sour cream.
Serve with ham steak glazed with maple syrup and fried egg with some ghost pepper sauce on top. Black coffee, and my new indulgence, Uncle Matt's OJ.
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