Quote:
Originally Posted by Easy 6
Tough to beat a simple and hearty throwdown like that 
You got mushrooms in that gravy?
Since I'm home with a broken foot, I decided to pull out one I probably havent done in 15 years... salmon patties
Fresh pack pink salmon
Panko
Green onion
Egg
Mayo
Cayenne pepper
Worchestershire
Lemon juice
Garlic powder
Dijon mustard
With a sour cream and fresh dill dipper |
Nah I didn’t use mushrooms this time cause I used them all up on my pepper steak recently. We use egg, bread crumbs, milk, black pepper, and Lipton onion soup packets. Brown the hamburger and then mix up the McCormack Brown Gravy and let simmer for about 35-40 minutes. It is very good.