Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 09-19-2021, 12:40 PM   #16449
Bearcat Bearcat is offline
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Join Date: Nov 2000
Location: Arizona
Quote:
Originally Posted by Baby Lee View Post
LOVE Ghost Pepper salt. It's so efficient. Season your food as normal, only now it's got that heat without other flavors [vinegar, for example] to interfere.

It's PERFECT for mac and cheese, fancy homemade or cheapo Kraft dinner. All that creamy cheesy goodness, now with a little Ghost Pepper salt, it has that kick without changing the flavor of the mac and cheese itself.

EDIT: I should pimp my favorite source - https://www.spiceandtea.com/salts.html
Nice, a lot of great choices there. I bought a 3 pack from Sonoran Spice Co a few years ago with jalapeņo, habanero, and ghost pepper salts, and it doesn't take much ghost pepper salt to give it a good kick (plus a bit of coughing while it grills).

Also forgot the Crown maple syrup aged in bourbon barrels for the carmelization, picked up at Costco.
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