Quote:
Originally Posted by Bearcat
Espresso rub with cinnamon, cocoa powder, and a little ghost pepper salt. Caramelized onions and mushrooms cooked in bourbon, with mashed potatoes and vegetables.
Paired with Devils River Coffee Bourbon, which was fantastic with the steak.
Capped off with a 2017 and 2018 Bourbon County Stouts.
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LOVE Ghost Pepper salt. It's so efficient. Season your food as normal, only now it's got that heat without other flavors [vinegar, for example] to interfere.
It's PERFECT for mac and cheese, fancy homemade or cheapo Kraft dinner. All that creamy cheesy goodness, now with a little Ghost Pepper salt, it has that kick without changing the flavor of the mac and cheese itself.
EDIT: I should pimp my favorite source -
https://www.spiceandtea.com/salts.html