Quote:
Originally Posted by lewdog
My staff spoiled me for my birthday.
I’m going to smoke a pork butt as a thank you lunch for them.
Give me your best technique with my electric Masterbuilt smoker.
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Without digging out my wifes paper, I think this is close to what I use.
I'm a pussy and smoke it 3 hours foil it and forget it. Get it over 200, rest it for an hour and pull it.
Courtesy of CDCOX
1/4 cup black pepper
1/3 cup paprika
1 T kosher salt
2 T sugar (I use turbinado sugar becuase it doesn't burn, you could omit it all together)
1 T each of chilli powder, garlic powder, onion
1 t cayenne