07-01-2021, 07:46 AM
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#2734
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Draconian Warlord
Join Date: Jan 2004
Location: Drakonia
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Quote:
Originally Posted by CasselGotPeedOn
I'm smoking an almost 16 pound brisket for the 4th. I imagine after I trim the fat cap it'll be closer to 14 pounds. It's been about 5 years since I've done a brisket, what am I looking at time wise?
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