Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 06-14-2021, 07:56 PM   #16370
Pablo Pablo is offline
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Join Date: Oct 2007
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Quote:
Originally Posted by Dayze View Post
I need to give smoking a chicken a go on the WSM.

never had much luck with even grilling chicken. any tips for smoking? assuming smoking at like 325-350? / quick and fast?
I try to keep it at 275-300. And let it sit uncovered in the fridge with rub for 24 hours to dry the skin out and help it not get so rubbery.
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