Quote:
Originally Posted by Dayze
we weren't into them either; then got one from the wife's parents for xmas; man, that thing is awesome. We haven't done a ton of stuff with it; but I will say, making 2+lbs of wings in like 20 minutes and a quick clean up is great. Dredge with some seasonsed cornstarch; they come out looking/tasting damn near like they would if they had been fried.
we've done wings so many times and they turn out so great, we have to remind ourselves that we could/should probably try some other things in it lol
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it does chicken breast wonderfully. I even did a ribeye and got it at a nice medium. Idk which Fryer you have but ninja has a nice recipe book that you can search on google for its pdf