I tried the country style ribs on the Big Easy this weekend and it was actually better than expected. Also used the Hard Core Carnivore rub for pork and chicken. It's very similar to the Eat Barbecue rub that I love so much, but no complaints.
There's also the Hard Core Carnivore Black with the activated charcoal that I have yet to use, but this is it is you're interested:
https://www.hardcorecarnivore.com/pr...arnivore-black