Quote:
Originally Posted by lewdog
A game changer for me is using the instant pot for making chicken. I can throw chicken breast in there (even frozen if I forget to thaw) and cook lbs of chicken at a time for the week without having to do much work. It's a game changer for saving time.
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I may give that a try. For a long while I did a Sunday afternoon thaw/butterfly/marinate/grill of chicken breasts for the week. It wasn't bad, but the thaw and butterfly process was messy and kind of long. I'll try your frozen instapot method.