Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 05-17-2021, 05:12 AM   #16310
scho63 scho63 is offline
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Join Date: Feb 2009
Location: Scottsdale, AZ
Quote:
Originally Posted by Fish View Post
Reverse seared ribeye. Started on the grill, indirect heat till about 115. Then finished in a hot cast iron skillet.

Damn, that looks tasty.

Those corn cob holders are from like 1940. My grandmother had them. Lol
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