Quote:
Originally Posted by jjchieffan
I plan to smoke a brisket or rubs on it this weekend. I watched some videos on YouTube. One guy smoked his ribs using the 4--1-1 method. Smoke 4 hours at 225, wrap in foil and add water. Cook for another hour, remove the foil, add BBQ sauce and smoke for another hour. I've never tried that method. Sounds like a short cut to get them tender in half the time. Do any of you like that method?
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I prefer 3-2-1 or 3-1-1 (babybacks) but I use chicken broth or applejuice instead of water.