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I regret not taking a pic, but I made pulled pork tacos this weekend and the show was some air fried pickled red onions I made to go with.
They were fairly easy and popped the tacos. Just cut your onion into small clusters and secure with a toothpick. Soak them in your apple cider vinegar like you normally would. Toss in egg wash, flour, and breadcrumbs, then air fry and wah lah! A slightly more crunchy burst of pickled flavor.
They're a must try if you're obsessed with pickled red onions on tacos like I am.
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