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Old 01-24-2021, 09:19 PM   #16032
BucEyedPea BucEyedPea is offline
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Join Date: Apr 2006
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Quote:
Originally Posted by KCUnited View Post
Italian wedding soup

Just curious about your broth—is it chicken or beef? Because when I make Italian Wedding Soup, my broth is pale. I use chicken broth. Or is your's just green from the escarole being cooked in the broth longer?

Here's mine from earlier in the thread.


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