Quote:
Originally Posted by KCUnited
Italian wedding soup
|
Just curious about your broth—is it chicken or beef? Because when I make Italian Wedding Soup, my broth is pale. I use chicken broth. Or is your's just green from the escarole being cooked in the broth longer?
Here's mine from earlier in the thread.
https://www.chiefsplanet.com/BB/show...ostcount=11875