Quote:
Originally Posted by Easy 6
That all looks out.freaking.standing, dude... we need more info on that crab dip that is clearly NOT shy on the crabmeat
Nothing too fancy or time consuming today for me, too much good football on... Monterrey chicken tits that got an overnight soak in OJ and chopped garlic on the grill, scratch au gratin taters and a salad
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Yeah I bought the fancy Costco jar of lump crab. Prolly like 12 oz on there. Base is cream cheese a little mayo a little sour cream. All mixed with a teaspoon of old bay. Meant to mix a shot of Worcestershire in the base but forgot. Then thin layer of cocktail sauce. Then the crab with green onion and lemon zest to garnish and a baby dusting of old bay.
It turned out very well.