Quote:
Originally Posted by KCUnited
Getting dusty up in herr. Couple thoughts:
The beef was 80/20, wouldn't go much leaner as you're leveraging the drippings
Also, foil pans are the greatest gift to the outdoor cook. A dad bod's true best friend
This chili was legit no doubt but I'm probably only good for it on special occasions. Its like the deep dish pizza of chilis. If you want to bust it out for some type of work chili comp once we're out of this nü-aids shit or if you got some loud mouth brother inlaw you want to shut down at the next gathering (family not the clown posse), then this chili technique should be in your toolbox
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This feels personal.
I’m with srvy it’s gotta be right if I’m going to do a chili. It’s not a go to thing for me. But if I can find a rack like that I need to do it.