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Old 12-12-2020, 06:09 PM   #2646
BigRedChief BigRedChief is offline
Has a particular set of skills
 
Join Date: Dec 2003
Location: On the water
Quote:
Originally Posted by KCUnited View Post
Right. Thats the seasoned ground beef being smoked over the liquid portion of the chili. Renders down into it then crumbled into the final product.

It's been making the rounds, Dr. BBQ's link (not my recipe)

https://biggreenegg.com/recipes/dr-b...-upside-chili/
Dr. BBQ opened a restaurant about 5 minutes from me. Talked to the guy for about 30 minutes. He's gone commercial but still has the BBQ chops. It's actually not bad for Florida. The brisket nachos is the best BBQ thing I've had in Florida.
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