Quote:
Originally Posted by cooper barrett
Spam
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Spam, lettuce, tomato and mayo on toast is a damn fine sammich
For my part, I'm doing chicken chimi's from scratch tonight... have the next ten days off so its time to celebrate a lil bit
Smothered in blanco cheese sauce, with sour cream, guac, pico with cilantro and a side of spanish rice... gonna be my first stab at chimichangas but they're pretty much no brainer, just stuff the right ingredients in a flour shell and fry it up golden brown