I grill them like Fred Flintstone steaks but they are well marinated, A 7 bone-in roast about 2.5" is my fav. Burn it on both sides, set aside, bring to 125 degrees. rest, enjoy w herbed butter.
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Originally Posted by scho63
What cut of meat is that? A chuck roast?
Those are usually really cheap and only can be cooked slowly and for a long time.
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