Quote:
Originally Posted by Easy 6
I've literally never had a rutabaga... what's its closest comparison, a big mild radish, a turnip or what?
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Raw they are like a mild turnip to me. Kind of like raw kohlrabi. Cooked with a beef roast they are more like a cross between cauliflower and carrot. When cooking a pot roast I've cut down on potatoes only because I like the rutabaga and carrots more.
Definitely a preferred taste thing though. My Irish dad would always eat the potatoes first.