Quote:
Originally Posted by Megatron96
That looks really good.
Any chance of posting a base recipe for that? Not asking for all your secrets, just a basic recipe.
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For sure, its fairly simple.
Sauté sausage (I like spicy Italian here but any quality ground sausage will work) and chopped chicken in butter
Add chicken stock with bouillon cubes (can use water instead of stock here as well)
Add in both cream style corn and fresh/frozen corn (grilled corn gives it a nice smokiness)
Add in green chiles (again fire roasted is preferred but canned works as well)
Add cumin, S&P, and any other preferred spices to taste
Add monterey jack cheese and heavy cream ~10 minutes before serving
Splash liberally with your favorite hot sauce
Garnish with cilantro (green onion works here as well)