[GloryDayz]

OK, no diving, no hockey, and not interested in knocking out any of Mrs. GloryDayz ever-lengthening to-do list, so we're going to the farm this weekend to bow hunt. We decided to make it an even better weekend by prepping a venison shoulder and tenderloin for doing Sous Vide. We're going to go 6 hours at 130 this time, and we added butter to the coating (along with sea salt and cracked pepper). And Mrs. GloryDayz decided to make an egg casserole that included some venison burger along with the sausage and bacon. That the son decided to sample already!!! Yes, it's 100% healthy!