ya tons of citric acid and unknowns....
but yes. You won't see them toweling them dry. Most are cooked high above wood never smoked. they get to be "blackened" when supply is low.
Quote:
Originally Posted by KCUnited
Feel it’s always marinade. Good stands in MX bring them out in plastic buckets and throw them on dripping. Seasonings can vary, more about that char/smoke/grill flavor.
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