Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 08-17-2020, 07:14 PM   #15469
Buehler445 Buehler445 is offline
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Join Date: Apr 2007
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Quote:
Originally Posted by Pablo View Post
The best thing I've ever done for any pork or chicken I put on the grill is to start brining it all. Gives you some leeway.
You are 100% correct. I’m just usually too pressed for time.
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