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Old 07-21-2020, 09:09 AM   #15381
GloryDayz GloryDayz is offline
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Join Date: Oct 2009
Location: Diving
Quote:
Originally Posted by scho63 View Post
You basically injected the bacon with salt. The salt and pepper on the outside is to DRAW the moisture out and intensify the flavor.

Another no-no is to cook multiple corned beefs one after another in the same pot for St Pattys Day. You need fresh cold water for EACH
The next one will be better!
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