Quote:
Originally Posted by GloryDayz
I did Sous Vide chicken tonight (always friggin awesome!!!), and some Brussels sprouts, I'm not sure I nailed it like you did (no bacon), but man-oh-man were they good. THANK YOU for reminding me how much I love me some Brussels sprouts!
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They're good just roasted with some salt pepper and garlic powder too. You actually turned me onto that Normandy mix from Costco that kicks ass roasted also.